Artichokes and Parmesan - Secondo

Italian Food.

INGREDIENTS (for 4 people):
4 Artichokes
40 g of Parsley chopped
40 g of Parmesan in flakes
20 g of Breadcrumbs
1 Clove of garlic
1 Lemon
4 Tablespoons of extra virgin olive oil
Salt
Black Pepper

PREPARATION TIME: 10 minutes

COOKING TIME: 20 – 30 minutes

WINE: Garda Chardonnay (White Wine)

PREPARATION
Start cleaning the artichokes, remove the spines and the hard external leafs, remove from the stalks the hard part and cut the stalks and the artichokes in slices and place them in a bowl with water and lemon in order to not blacken them. When all the artichokes are ready, preheat the extra virgin olive oil in a pan, add the garlic and let it brown then remove it and add the artichokes.
Artichokes and Parmesan
Sprinkle with salt and black pepper, let them cook for about 5 minutes and add the chopped parsley.
Artichokes and Parmesan
Continue to cook for about 15 – 20 minutes and some minutes before the end of the cooking sprinkle over them some breadcrumbs and the Parmesan in flakes,
Artichokes and Parmesan
let them melt and serve hot.
This is the result:
Artichokes and Parmesan

BUON APPETITO!